Hammam
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Hammam

Hammam


Hammam is a traditional oriental steam bath based on the philosophy of physical and emotional purification. It is a favorite place for both men and women and regarded as an integral part of the oriental culture. The key objective of hammam is complete relaxation and detoxification of the entire body. The thermal therapeutic procedure enhances body defenses and slows down ageing process. High temperature and humid steam improves activity of cardio-vascular and capillary systems, lowers muscular tone, opens pores and promotes active detoxification.


You can chose different body treatments in our SPA-menu in hammam:

Turkish foam massage and mechanical manual peeling are performed with traditional Kessa mittens. The body is massaged with uniform circular motions extracting dead skin cells. During foam massage natural hand made soap is used with the addition of  vitamin-mineral cocktails and essential aroma oils.

Bamboo besom massage deprives of tiredness, stress, tension and muscular pain, improves blood circulation and sleep. The forceful application of natural besom combined with the oriental traditional herbal balsams provides with unforgettable and very pleasant feelings.

Body peeling treatments that improve dead skin cells extraction, making it healthy and fresh. Up to your choice various types of peelings based on thalassotherapy products (i.e. sea salt, algae and spa clay) or natural exfoliantes (i.e. coffee, honey, fruit, flower seeds, nuts or black soap with eucalyptus) is offered.

Body wrapping treatments. Under the influence of steam and temperature skin is saturated with the essential minerals and microelements at an accelerated rate. You are welcome to choose wrappings based on:

  • natural chocolate with a high content of magnesium;
  • Moroccan clay rich in minerals and microelements originating from volcano lava and ancient rock;  
  • herbal cocktails containing various herbs with the healing force of phytoextracts;
  • cocktails made of freshly grind fruits, honey and cream, oat flakes and sea salt.
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